Description
CRISP:
A decisive attack, firm traction and crisp sautille; this recipe creates an undeniably forthright sound through a glassier texture.
The crisp blend often works well with an instrument with lots of resonance but is a little ‘woolly’ in sound, offering it greater clarity and articulation.
Crisp also assists bows or techniques that struggle to achieve a clear and articulate spiccato or sautille.
Crisp can also assist small student or cheap instruments, by enhancing their sound to be brighter and sometimes louder; and beginning students find it easier to articulate with crisp.
Here’s what our clients think:
“A big sound compared to other rosins…more dramatic…that’s your Carmen fantasy rosin!”
“It’s giving my violin more sound. Quite attacky, plenty of crispness, very good grip!”
“It grips the string better! I didn’t have to have so much control over the bow”
“It has more of a glassy texture, a gutsy sound. There’s more control with this one”
“It has a very different connection to the string than the usual rosin. Velvety, gliding, but clearly connecting. It’s smooth across string, there’s no feeling of ‘pot holes’ or grittiness.”– violist
“The best so far…makes it way easier to play brightly”
Reviews
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